Most people do not like to cook at home due to the mis-conception that, "it has too much work involved".
I'm gonna show you, how to stir-fried Australia Beef in 10 minutes.
The ingredients that you need:
1. Preferably Grapeseed Oil. You can forget about your grape seed supplement if you have grapeseed oil in your daily diet.
2. Australia Cream Gold Onion (half or one whole piece if you like it more). It's quite expensive (~RM7.50 for 2pcs), but it's really worth the price.
3. Japanese Sauce (as shown in the photo) & thin-sliced Australia beef that you can get it at Jusco (if you're lucky).
4. Pour the Japanese sauce to marinate the beef & make sure the sauce is spread evenly. Add scallion that's chopped in one inch length. You can decide how much scallion that you'd like to have in there.
5. Heat the pan to 140-160°C. Follow steps 1, 2 & 4.
Firstly, pour small amount of grapeseed oil into the pan. (as shown in step 1)
Add in the chopped Australia Cream Gold Onion & stir fried for 10-20 seconds. (as shown in step 2)
Lastly, pour in the beef-scallion mixture & stir fried for another 20-25 seconds. (as shown in step 4)
It's important to note that, you don't overly stir fried the beef. The heat remain in the beef will further "cook" the meat even when it is off the pan. So, if you wait til the beef is fully cooked, it simply means one thing: you're having over cooked beef!
Serve the dish on a plate. You can add a bit more Japanese sauce if you want. Feel free to sprinkle sesame seed on top to garnish it.
Enjoy!
wow....i wanna try this when im not so lazy.... thanks for the recipe :)
ReplyDeleteThanks for the comment.
DeleteIt's so simple & the taste of the dish is so rewarding!!