Due to space constraint in the kitchen, it's unsightly to have too many appliances sitting on the table top.
For that reason, you can easily guess that, I don't own a rice cooker!
So, how do I cook rice?
MICROWAVE, of course!!
It's such a life-saving invention. I can cook rice, bake cake, grill poultry, heat-up food in just a few simple steps. It even comes with 20 pre-programmed function for the dummy!
What can you ask for more?
To get your rice beautifully cooked, just follow these simple steps:
1. Scoop one cup of rice, that's the serving for 2
2. Rinse the rice thoroughly once (I'm using SUMO Calrose Rice)
3. For one cup of rice, you need equally one cup of water. Aged rice might need a bit more
4. Put the glassware in the microwave, close the door
5. Set the timer to 17 minutes
Rice is beautifully cooked after 17 minutes.
P/S: I bought the microwave 4 years ago & it maintain the same price til this day. I'm just so damn proud of it!
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